SUP-symposium May 27th and 28th 2004
As part of the Strategic University Programme in Pure Matemathics
(SUPREMA),
there was a joint workshop for the research groups in algebra,
analysis and geometry/topology on Thursday May 27th and Friday May
28th at Thorbjørnrud
Hotel at Jevnaker, near Hadeland Glassverk, 67 km north of
Oslo.
Three series of lectures aimed at a broad mathematical audience were
given by:
- Franc Forstneric (University of Ljubljana):
- Holomorphic and Algebraic Mappings from Affine Manifolds
- Nigel Higson (Pennsylvania State University):
- Tangent Groupoids and Index Theory
- Wolfgang Lück (Universität Münster):
- A Panorama on L2-Invariants and Their Applications
Notes related to Higson's lectures are available here:
Links to the slides from Luck's lectures are available here:
All lectures were in the Auditorium. The joint
departure was Thursday May 27th at 09.00, from the crossing of
Slemdalsveien, Harald Hårfagres gate and Valkyriegata, near the
Taxi station, right next to the Majorstuen T-bane stop.
Programme
Thursday May 27th
|
|
Friday May 28th
|
| 09.00 (sharp) |
Start at Majorstuen |
| 09.00-10.00 |
Bus from Majorstuen to Thorbjørnrud |
| 10.00-10.30 |
Arrival -- Coffee/Tea |
| 10.30-11.30 |
Forstneric, I |
| 12.00-13.00 |
Lunch (Buffet, in main restaurant) |
| 14.00-15.00 |
Higson, I |
| 15.00-15.30 |
Coffee/Tea/Cake |
| 15.30-16.30 |
Lück, I |
| 16.30-17.00 |
Coffee/Tea |
| 17.00-18.00 |
Forstneric, II |
| 19.00-21.00 |
Dinner (Festive, in "dagligstuen") |
| 21.00-? |
Discussion |
|
|
| 07.30-09.00 |
Breakfast (Buffet, in main restaurant) |
| 9.30-10.30 |
Higson, II |
| 10.30-11.00 |
Coffee/Tea (+ checkout) |
| 11.00-12.00 |
Lück, II |
| 12.00-13.00 |
Lunch (Buffet, in main restaurant) |
| 13.30-14.00 |
Guided tour at Hadeland Glassverk |
| 14.30-15.15 |
Forstneric, III |
| 15.15-15.45 |
Coffee/Tea/Cake |
| 15.45-16.30 |
Higson, III |
| 16.30-17.00 |
Coffee/Tea |
| 17.00-17.45 |
Lück, III |
| 18.00-20.00 |
Dinner (in main restaurant) |
| 20.00-21.00 |
Bus from Thorbjørnrud to Majorstuen |
|
Thursday dinner menu
-
Breast of duck with asparagus and farro (spelt) salad
-
Turbot (piggvar) with herbs, carrot puré, celery pasta and orange sauce
-
Tiramisu with mocca sauce
-
Selected wines
Friday dinner menu
-
Salmon marinated in tea and pepper, with dill jelly
-
Lamb with garlic and chili
-
Chocolate "Nemesis" with sour cream
-
Selected wines
There were three daily coffee breaks, one with cake, and fresh fruit
available throughout.
John Rognes / June 4th 2004